In 100 g (Grams) of Emu, inside drums, cooked, broiled there is 0.004 g of 17:1 monounsaturated fatty acid.

serving ( 3 oz ) inside drum cooked ( yield from 572 g raw meat ) grams (g) kilograms (kg) 100 grams (g) ounce pound

Emu, inside drums, cooked, broiled

Emu, inside drums, cooked, broiled is a type of Poultry Products. The most significant nutrients in Emu, inside drums, cooked, broiled are listed below.

Water	64.31 g	64.31	g
Energy (calorie)	156 kcal	156	kcal
Energy (joule)	654 kJ	654	kJ
Protein	32.38 g	32.38	g
Total lipid (fat)	2.01 g	2.01	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	7.27 mg	7.27	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	307 mg	307	mg
Potassium, K	312 mg	312	mg
Sodium, Na	118 mg	118	mg
Zinc, Zn	5.09 mg	5.09	mg
Copper, Cu	0.272 mg	0.272	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	49.6 µg	49.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.41 mg	0.41	mg
Riboflavin	0.621 mg	0.621	mg
Niacin	10.164 mg	10.164	mg
Pantothenic acid	3.508 mg	3.508	mg
Vitamin B-6	0.949 mg	0.949	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	2.4 µg	2.4	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Fatty acids, total saturated	0.654 g	0.654	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.446 g	0.446	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.169 g	0.169	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.859 g	0.859	g
14:1 monounsaturated fatty acid	0.004 g	0.004	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.09 g	0.09	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.742 g	0.742	g
20:1 eicosenoic, gadoleic	0.019 g	0.019	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.408 g	0.408	g
18:2 undifferentiated	0.337 g	0.337	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
20:2 n-6 c,c	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.012 g	0.012	g
Cholesterol	91 mg	91	mg
Tryptophan	0.214 g	0.214	g
Threonine	0.928 g	0.928	g
Isoleucine	1.052 g	1.052	g
Leucine	1.788 g	1.788	g
Lysine	1.905 g	1.905	g
Methionine	0.614 g	0.614	g
Cystine	0.234 g	0.234	g
Phenylalanine	0.924 g	0.924	g
Tyrosine	0.691 g	0.691	g
Valine	1.078 g	1.078	g
Arginine	1.457 g	1.457	g
Histidine	0.709 g	0.709	g
Alanine	1.259 g	1.259	g
Aspartic acid	2.817 g	2.817	g
Glutamic acid	3.161 g	3.161	g
Glycine	1.019 g	1.019	g
Proline	1.312 g	1.312	g
Serine	0.77 g	0.77	g
Hydroxyproline	0.212 g	0.212	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Emu, inside drums, cooked, broiled